~ Antipasta ~

Insalata di Mare
Fresh Seafood Medley of Shrimp, Calamari and Scungilli delicately blended w/ Lemon Zest, Virgin Olive Oil, Garlic & Herbs
Mozzarella Capresse
Homemade Fresh Mozzarella w/ Tomatoes, Sweet Roasted Peppers & Fresh Basil
Melanzane Torino
Layers of Eggplant, Fresh Spinach, Roasted Peppers & Fresh Mozzarella in a Pesto Puree

~ Caldo~

Hot Antipasto (For Two)
Stuffed Mushrooms, Clams Oreganata, Shrimp, & Eggplant Rollatini
Balsamic Calamari
Lightly Fried and Sauteed in a Balsamic Reduction
Calamari Fritti
With a Spicy Tomato Sauce
Portobello Quattro Formaggio
Stuffed Portobello Mushrooms w/ Four Cheeses Sliced Tomato & Spinach in a Light Fresh Herb Sauce
Pollpette Rollatini
Wild Mushrooms & Goat Cheese in a Phillo Dough, Herb Red Wine Sauce
Zuppa di Clams
Little Neck Clams in a Light Tomato Saffron Broth
Zuppa di Cozze
Fresh Plump Mussels sauteed in a Light Tomato Sauce
Pasta e Fagioli


~ Insalata~

Insalata Il Vicolo
Fresh Baby Organic Greens tossed in a Raspberry Vinaigrette
Fennel Salad
Walnuts, Raisins, Peach in a Raspberry Dressing
Insalata di Casa
Crisp Romaine Lettuce, Gaeta Olives, Fresh Tomato & Red Onion tossed w/ Gorgonzola Cheese, Virgin Olive Oil & Balsamic Vinegar
Arugula Insalata
With Slices of Red Onion, Sundried Tomatoes & Shaved Paresan Cheese in a Balsamic Vinaigrette
Insalata Caesar
Traditional Style w/ Our Homemade Dressing
Insalata Tre Colore
Arugula, Radicchio & Endive w/ Virgin Olive Oil & Balsamic Vinegar


~ Pasta ~

Ravioli Basilico
Stuffed with Ricotta and Pecorino Cheese in a Fresh Tomato and Basil Sauce
Gnocchi Toscana
Light Dumplings of Pasta w/ Mushrooms, Green Peas & Ground Veal in a Plum Tomato Sauce
Cavatelli con Broccoli e Pollo
Homemade Cavatelli w/ Fresh Broccoli & Chicken Sauteed w/ Garlic & Virgin Olive Oil
Penne Vodka
A Creamy Pink Sauce with Herbs and a Touch of Vodka
Farfalle Angelo
Sausage, Peas, & Mushrooms in a Pink Sauce
Capellini Alba
With Arugula and Shrimp in a Light Marinara Sauce
Linguine & Clams
Little Neck Clams in a Fresh Herb Garlic White Wine Sauce
Linguine Frutti di Mare
Shrimp, Clams, Mussels & Calamari in a light Marechiara
Four Cheeses Spinach Ravioli in a Brandy Pink Sauce
Penne Milano
Sundried Tomatoes, Chives, Fresh Basil, Fresh Mozzarella, Roasted Garlic & Extra Virgin Olive Oil
Rigatoni Benito
Sausage, Broccoli Rabe, Sundried Tomatoes in Roasted Garlic Extra Virgin Olive Oil


~ Pollo ~

Pollo Il Vicolo
Boneless Breast of Chicken topped w/ Fresh Tomatoes, Artichokes & Fresh Mozzarella in a Light Marinara Sauce
Pollo Danzis
Boneless Breast of Chicken w/ Pears & Sundried Cranberries in a Sherry Wine Sauce
Pollo Calabrese
Boneless Breast of Chicken w/ Wild Mushrooms in a Gorgonzola Red Wine Sauce
Pollo Murphy
Chicken on the Bone, Sauteed w/ Onions, Potatoes & Hot or Sweet Peppers
Pollo Savoy
Tender Pieces of Chicken on the Bone, Sauteed w/ Olive Oil, Garlic & a Splash of Wine Vinegar
Pollo Paillard
Grilled Boneless Breast of Chicken w/ Shiitake Mushrooms


~ Vitello ~

Vitello Torino
Veal Scaloppini w/ Artichokes, Sundried Tomato, Lemon White Wine Sauce
Vitello Benito
Veal Scaloppini w/ Eggplant, Roasted Peppers, Herbs, Roasted Sallot & Goat Cheese in a Brandy Sauce
Vitello Trefunghi
Veal Scaloppini w/ Portobello, Shiitake & Domestic Mushroom Soup
Veal Verona
Lightly Breaded Veal topped w/ Roasted Peppers, Smoked Mozzarella, Porcini Mushrooms Sauce


~ Carne ~

Filet Mignon
Pan Seared w/ Walnuts, Gorgonzola & Brandy Sauce


~ Pesce ~

Gamberi Riccardo
Fresh Shrimp stuffed w/ Seasoned Spinach & Topped w/ Mozzarella
Gamberi Fra Diavolo
Shrimp Sauteed w/ Spicy Tomato Sauce over Linguine
Stuffed Gamberi
Shrimp stuffed w/ King Crab Meat, Sauteed Garlic Finished in a Spicy Caper Sauce
Pistachio Salmon
Pistachio crusted Salmon, Topped w/ Peach in a Cranberry Citrus Sauce


~ Contorni ~

Spinach Saute
Sauteed in Garlic & Olive Oil
Fungi Trifolati
Roasted Wild Mushrooms & Fresh Herbs
Broccoli di Rabe
Sauteed in a Garlic Olive Oil